Hailing from places like Korea, Vietnam, Sri Lanka, India, Italy, Poland, Bosnia and a host of other countries around the world, Campus Dining staff are almost as international as the cuisine they offer.
In partnership with the Haitian Ministry of Public Health and the Population (MSPP), the Congregation of Holy Cross and other partners, the University of Notre Dame Haiti Program dedicated a new fortified salt production plant Monday (Dec. 8) in Delmas, Haiti. Several dignitaries were in attendance, including Sophia Martelly, first lady of Haiti.
The Notre Dame Haiti Program at the University of Notre Dame has received a large, anonymous grant that will support the growth of its salt program, which produces clean, co-fortified salt, intended to eliminate lymphatic filariasis and combat iodine deficiency disorder. The $375,000 grant will be matched by other donations and, in conjunction with several other resources, will fund the...