Marissa Gebhard // Authors // Our Stories // Diversity and Inclusion // University of Notre Dame

Campus Dining leaders bring international cuisine, fresh vision to Notre Dame

Published: December 03, 2018

Hailing from places like Korea, Vietnam, Sri Lanka, India, Italy, Poland, Bosnia and a host of other countries around the world, Campus Dining staff are almost as international as the cuisine they offer.

Notre Dame Haiti Program dedicates new salt facility

Published: December 09, 2014

Marissa Gebhard

In partnership with the Haitian Ministry of Public Health and the Population (MSPP), the Congregation of Holy Cross and other partners, the University of Notre Dame Haiti Program dedicated a new fortified salt production plant Monday (Dec. 8) in Delmas, Haiti. Several dignitaries were in attendance, including Sophia Martelly, first lady of Haiti.

Grant propels largest growth of Notre Dame Haiti Program’s salt operations

Published: July 25, 2014

Marissa Gebhard

The Notre Dame Haiti Program at the University of Notre Dame has received a large, anonymous grant that will support the growth of its salt program, which produces clean, co-fortified salt, intended to eliminate lymphatic filariasis and combat iodine deficiency disorder. The $375,000 grant will be matched by other donations and, in conjunction with several other resources, will fund the...