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Trick flavors make the judges say ‘fa-boo-lous!’ on ‘Halloween Baking Championship’

Sue Ryan, Media Relations

When deciding to indulge in a tasty dessert, ingredients like black garlic and beets aren’t usually a go-to flavor choice. But taking risks with uncommon flavors helped to lift University of Notre Dame executive pastry chef Sinai Vespie into the finale of the Food Network “Halloween Baking Championship” series.

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